Volatile compounds formed in a glucose-selenomethionine model system

Keyphrases

• Aminophospholipids 50%
• Diallyl Disulfide 50%
• EI-MS 50%
• Glutathione Peroxidase (GSH-Px) 50%
• Maillard Reaction 100%
• Meat 50%
• Nucleic Acids 50%
• Organoselenium 100%
• Peroxide 50%
• PH Effect 50%
• Processed Foods 50%
• Protein Amino Acids 50%
• Red Blood Cell Membrane 50%
• Reducing Sugar 50%
• Selenium 100%
• Sulfur Compounds 50%
• Volatile Compounds 100%
• Wheat 50%

Food Science

• Amino Acid 50%
• Glutathione 50%
• Glycation 100%
• Phospholipids 50%
• Processed Food 50%
• Reducing Sugar 50%
• Selenium 100%
• Volatile Agent 100%

Pharmacology, Toxicology and Pharmaceutical Science

• Amino Acid 33%
• Carbohydrates 33%
• Diallyl Disulfide 33%
• Glutathione Peroxidase 33%
• Nucleic Acid 33%
• Phospholipid 33%
• Selenomethionine 100%
• Sulfur Compounds 33%
• Volatile Agent 100%