Update of dietary management in chronic kidney disease patients

Keyphrases

• Chronic Kidney Disease Patients 100%
• Mediterranean Diet 100%
• Dietary Management 100%
• Potassium 75%
• Indoxyl Sulfate 75%
• Gut Microbial Community 75%
• Gut Dysbiosis 50%
• Phosphorus 50%
• Indole 50%
• Microflora 50%
• Vegetables 50%
• Kidney Disease Progression 50%
• Uremic Toxins 50%
• Dietary Fiber 50%
• Microbial Symbiosis 50%
• Dietary Fiber Intake 50%
• Vicious Cycle 25%
• Tryptophan 25%
• Amino Acids 25%
• Small Molecules 25%
• Kidney 25%
• Protein Binding 25%
• Liver 25%
• Medical Treatment 25%
• Chronic Kidney Disease 25%
• Vascular Endothelial Cells 25%
• Fermentation 25%
• Portal System 25%
• Yogurt 25%
• Proteolysis 25%
• Short-chain Fatty Acids 25%
• Human Gut 25%
• Prebiotics 25%
• Western Diet 25%
• Inorganic Phosphorus 25%
• Dietary Restriction 25%
• Villi 25%
• Peristalsis 25%
• Fructooligosaccharides 25%
• Integrative Care 25%
• Animal Fat 25%
• Red Meat 25%
• Processed Foods 25%
• Healthy Gut 25%
• Meat Animals 25%
• Organic Phosphorus 25%
• Putrefaction 25%
• Body Water 25%
• Beneficial Microorganisms 25%
• Dietary Instruction 25%

Medicine and Dentistry

• Prebiotics 12%