Thermal effects on stability of hierarchical microstructure in medium- and high-entropy alloys

Chun Chieh Wang*, Su Jien Lin, Shou Yi Chang, Yu-Chieh Lo, Jui Fu Chen, Yu Chun Chuang, Tu Ngoc Lam, Hwo Shuenn Sheu, E-Wen Huang

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

6 Scopus citations

Abstract

In this study, we explored the elevated-temperature stability of the medium- and high-entropy alloys for metallurgical processes and applications. Because the extraordinary mechanical properties of medium- and high-entropy alloys are strongly correlated with their distinct microstructural developments, we applied the latest in-situ high-resolution synchrotron X-ray diffraction technique to trace the real-time microstructural evolutions of these alloys during annealing and recrystallization processes. We resolved the convolution information for crystallite size, dislocation characteristics, and planar fault probabilities to examine the microstructural stability and differences between CrFeNi and CoCrFeMnNi alloys. The most significant difference is the grain coarsening of the two alloys subjected to heating from 600 °C to 800 °C. Specifically, the dominant dislocation type of medium- and high-entropy alloys switched from screw to mixed screw-edge after 700 °C. Meanwhile, the screening of dislocation-induced strain-fields of both alloys became stronger during annealing. Our major findings will be useful for the welding and additive manufacturing medium- and high-entropy alloys.

Original languageEnglish
Article number125677
Pages (from-to)1-8
Number of pages8
JournalMaterials Chemistry and Physics
Volume278
DOIs
StatePublished - 15 Feb 2022

Keywords

  • Annealing
  • Grain coarsening
  • In-situ X-ray diffraction
  • Medium- and high-entropy alloys
  • Microstructural stability

Fingerprint

Dive into the research topics of 'Thermal effects on stability of hierarchical microstructure in medium- and high-entropy alloys'. Together they form a unique fingerprint.

Cite this