Simultaneous colorimetric detection of a variety of Salmonella spp. In food and environmental samples by optical biosensing using oligonucleotide-gold nanoparticles

Irwin A. Quintela, Benildo G. De Los Reyes, Chih-Sheng Lin, Vivian C.H. Wu*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

61 Scopus citations

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Food Science

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