Keyphrases
Risk Assessment
100%
Taiwanese
100%
Polycyclic Aromatic Hydrocarbons
100%
Night Market
100%
Inhalation Exposure
100%
Stall
66%
Particulate Matter 2.5 (PM2.5)
50%
Gaseous PAHs
33%
Particulate PAHs
33%
PAH Emissions
33%
Gas Chromatography-mass Spectrometry
16%
Oven
16%
Taiwan
16%
Taipei
16%
Air Sampling
16%
Gas Phase
16%
Inhalation
16%
Combustion
16%
Health Anxiety
16%
Activated Carbon
16%
Particulate
16%
Cyclone
16%
Water Tank
16%
Fume Hood
16%
United States Environmental Protection Agency (USEPA)
16%
Diagnostic Ratios
16%
Protective Measures
16%
Risk Target
16%
Occupational Exposure
16%
Wearing Masks
16%
Human Health Risk
16%
XAD-2
16%
Occupational Workers
16%
Biosurfactant
16%
Particle-bound PAHs
16%
Mechanical Exhaust
16%
Food Cooking
16%
Barbecue
16%
Priority PAHs
16%
Carcinogenic PAHs
16%
Risk Range
16%
PAHs Removal
16%
Exhaust Fumes
16%
Typical Food
16%
Excess Lifetime Cancer Risk
16%
Cooking Emissions
16%
Engineering
Aromatics
100%
Particular Matter 2.5
100%
Surfactant
33%
Gas-Phase
33%
Activated Carbon
33%
Human Health
33%
Gas Chromatography Mass Spectrometry
33%
Fume Hood
33%
Exhaust Fumes
33%
Protective Measure
33%
Food Science
Gas Chromatography Mass Spectrometry
100%