Phenolic compositions and antioxidant properties of leaves of eight persimmon varieties harvested in different periods

Ya Ling Chang, Jau Tien Lin, Huey Ling Lin, Po Lin Liao, Po Jen Wu, Deng Jye Yang*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

24 Scopus citations

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Medicine & Life Sciences

Agriculture & Biology

Chemical Compounds