Nutritional composition in the chia seed and its processing properties on restructured ham-like products

Yi Ding, Hui Wen Lin, Yi Ling Lin, Deng Jye Yang, Yu Shan Yu, Jr Wei Chen, Sheng Yao Wang, Yi Chen Chen*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

83 Scopus citations

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Food Science