Kinetics of color development, pH decreasing, and anti-oxidative activity reduction of Maillard reaction in galactose/glycine model systems
- Shih Chuan Liu
- , Deng Jye Yang
- , Shu Yi Jin
- , Chia Hung Hsu
- , Su Lin Chen*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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