Identification of thermal decomposition products of carnosol, an antioxtoant in rosemary and sage

Guor Jien Wei; Mingfu Wang; Robert T. Rosen; Chi Tang Ho

doi:10.1111/j.1745-4522.1999.tb00141.x

Identification of thermal decomposition products of carnosol, an antioxtoant in rosemary and sage

Guor Jien Wei, Mingfu Wang, Robert T. Rosen, Chi Tang Ho^*

^*Corresponding author for this work

Institute of Food Safety and Health Risk Assessment

Research output: Contribution to journal › Article › peer-review

7 Scopus citations

Abstract

Carnosol, an antioxidant isolated from rosemary, was thermally decomposed at 180C in a fat-like paraffin medium. Two known antioxidative quinones were isolated and identified as decomposition products. They are miltirone and dehydrorosmariquinone.

Original language	English
Pages (from-to)	173-179
Number of pages	7
Journal	Journal of Food Lipids
Volume	6
Issue number	2
DOIs	https://doi.org/10.1111/j.1745-4522.1999.tb00141.x
State	Published - Jul 1999

Access to Document

10.1111/j.1745-4522.1999.tb00141.x

Cite this

@article{7166719ce5e84b758c93701ced049269,

title = "Identification of thermal decomposition products of carnosol, an antioxtoant in rosemary and sage",

abstract = "Carnosol, an antioxidant isolated from rosemary, was thermally decomposed at 180C in a fat-like paraffin medium. Two known antioxidative quinones were isolated and identified as decomposition products. They are miltirone and dehydrorosmariquinone.",

author = "Wei, {Guor Jien} and Mingfu Wang and Rosen, {Robert T.} and Ho, {Chi Tang}",

year = "1999",

month = jul,

doi = "10.1111/j.1745-4522.1999.tb00141.x",

language = "English",

volume = "6",

pages = "173--179",

journal = "Journal of Food Lipids",

issn = "1065-7258",

publisher = "Wiley-Blackwell Publishing Ltd",

number = "2",

}

TY - JOUR

T1 - Identification of thermal decomposition products of carnosol, an antioxtoant in rosemary and sage

AU - Wei, Guor Jien

AU - Wang, Mingfu

AU - Rosen, Robert T.

AU - Ho, Chi Tang

PY - 1999/7

Y1 - 1999/7

N2 - Carnosol, an antioxidant isolated from rosemary, was thermally decomposed at 180C in a fat-like paraffin medium. Two known antioxidative quinones were isolated and identified as decomposition products. They are miltirone and dehydrorosmariquinone.

AB - Carnosol, an antioxidant isolated from rosemary, was thermally decomposed at 180C in a fat-like paraffin medium. Two known antioxidative quinones were isolated and identified as decomposition products. They are miltirone and dehydrorosmariquinone.

UR - http://www.scopus.com/inward/record.url?scp=0033457240&partnerID=8YFLogxK

U2 - 10.1111/j.1745-4522.1999.tb00141.x

DO - 10.1111/j.1745-4522.1999.tb00141.x

M3 - Article

AN - SCOPUS:0033457240

SN - 1065-7258

VL - 6

SP - 173

EP - 179

JO - Journal of Food Lipids

JF - Journal of Food Lipids

IS - 2

ER -

Identification of thermal decomposition products of carnosol, an antioxtoant in rosemary and sage

Abstract

Access to Document

Other files and links

Fingerprint

Cite this