Hypertension and chronic kidney disease in Asian populations

Boon Wee Teo*, Gek Cher Chan, Christopher Cheang Han Leo, Jam Chin Tay, Yook Chin Chia, Saulat Siddique, Yuda Turana, Chen Huan Chen, Hao Min Cheng, Satoshi Hoshide, Huynh Van Minh, Guru Prasad Sogunuru, Tzung Dau Wang, Kazuomi Kario

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

10 Scopus citations

Abstract

The countries of Asia are home to multiple ethnicities. There are ethnic differences in diet, culture, and attitudes towards health screening, access to care, and treatment of chronic diseases. Chronic kidney disease (CKD) and end-stage kidney disease (ESKD) have rising incidence and prevalence due to increased affliction with non-communicable diseases of diabetes and hypertension. To prevent the expensive complications of ESKD, one of the most important risk factors to control is hypertension in patients with CKD. We performed a narrative review on the prevalence of CKD in patients with hypertension, the prevalence and control of hypertension in patients with CKD, and the dietary sodium intake in CKD populations.

Original languageEnglish
Pages (from-to)475-480
Number of pages6
JournalJournal of Clinical Hypertension
Volume23
Issue number3
DOIs
StatePublished - Mar 2021

Keywords

  • Asian
  • blood pressure
  • chronic kidney disease
  • hypertension
  • kidney disease
  • multi-ethnicity
  • sodium

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