@inproceedings{5293344e35704a79bff3d3797a8acd64,
title = "Fibre optic fluorescence spectroscopy for monitoring fish freshness",
abstract = "In this study, a portable Y-type fibreoptic fluorescence spectroscopy measurement system was used to evaluate the freshness of eight cobias (Rachycentron canadum). The results showed that the ratio of fluorescent intensity, which F 480 nm/F exci+50 nm was belong with the range of collagen type I and type V characteristic spectra, was positive correlated to the frozen time by hours. It was a strong approach to be a potential index for differentiating the fish freshness during delivery process. Besides, the different pattern results of dorsum and abdomen were shown in this study. In further, fibreoptic fluorescence spectroscopy could be a way not only to measure and quantify the freshness of different fish body but also to verify the level of taste.",
keywords = "collagen, fluorescence, Fresh fish, spectroscopy",
author = "Wu, {Chi Wu} and Hsiao, {Tzu Chien} and Chu, {Shou Chia} and Hu, {Hung Hsi} and Chen, {Jyh Cheng}",
year = "2012",
month = jun,
day = "11",
doi = "10.1117/12.910072",
language = "English",
isbn = "9780819488633",
series = "Progress in Biomedical Optics and Imaging - Proceedings of SPIE",
booktitle = "Optical Biopsy X",
note = "Optical Biopsy X ; Conference date: 24-01-2012 Through 25-01-2012",
}