Exposure to and health risk assessment for particulate matters and polycyclic aromatic hydrocarbons from household cooking in Taiwan

Yen Ping Chen*, Ke Ruo Yang, Kuo Pin Yu

*Corresponding author for this work

Research output: Contribution to conferencePaperpeer-review

Original languageEnglish
Pages170-172
Number of pages3
StatePublished - Jan 2014
Event13th International Conference on Indoor Air Quality and Climate, Indoor Air 2014 - Hong Kong, Hong Kong
Duration: 7 Jul 201412 Jul 2014

Conference

Conference13th International Conference on Indoor Air Quality and Climate, Indoor Air 2014
Country/TerritoryHong Kong
CityHong Kong
Period7/07/1412/07/14

Keywords

  • Cancer risk
  • Cooking
  • Polycyclic aromatic hydrocarbons (PAHs)
  • Ultrafine particle

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