Evaluation of Appropriate Conditions for Efficient Simultaneous Determination of US EPA and EU Priority Polycyclic Aromatic Hydrocarbons in Various Food Categories and Assessment of Their Consumption Risk

Yi Jun Lin, Po Lin Liao, Yi Hsien Samuel Wu, Yi Wang, Jau Tien Lin, Deng Jye Yang*

*Corresponding author for this work

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Agricultural and Biological Sciences

Food Science