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Establishment of optimal QuEChERS conditions of various food matrices for rapid measurement of heterocyclic amines in various foods

  • Chow Feng Chiang
  • , Po Lin Liao
  • , Kuo Chiang Hsu
  • , Jung Yu Shen
  • , Jau Tien Lin
  • , Deng Jye Yang*
  • *Corresponding author for this work

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22 Scopus citations

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Food Science