Effects of food hardness on temporomandibular joint osteoarthritis: Qualitative and quantitative micro-CT analysis of rats in vivo

Trang Thi Ngoc Tran, Ding-Han Wang, Mu Chen Yang, Jyh Cheng Chen, Po Han Wu, Cheng-Chieh Yang, Wun Eng Hsu, Ming Lun Hsu*

*Corresponding author for this work

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2 Scopus citations

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Medicine & Life Sciences