Effect of Times to Blood Processing on the Stability of Blood Proteins Associated with Dementia

Jui Feng Chang, Huei Chun Liu, H. H. Chen, Wen Ping Chen, Jian Lin Juang, Pei Ning Wang, Shieh Yueh Yang

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Keyphrases

Biochemistry, Genetics and Molecular Biology

Pharmacology, Toxicology and Pharmaceutical Science

Immunology and Microbiology

Food Science