Dietary intervention for the management of hypertension in Asia

Hao Chih Chang; Hao Min Cheng; Chen Huan Chen; Tzung Dau Wang; Arieska Ann Soenarta; Yuda Turana; Boon Wee Teo; Jam Chin Tay; Kelvin Tsoi; Ji Guang Wang; Kazuomi Kario

doi:10.1111/jch.14116

Dietary intervention for the management of hypertension in Asia

Hao Chih Chang, Hao Min Cheng^*, Chen Huan Chen, Tzung Dau Wang, Arieska Ann Soenarta, Yuda Turana, Boon Wee Teo, Jam Chin Tay, Kelvin Tsoi, Ji Guang Wang, Kazuomi Kario

^*Corresponding author for this work

Department of Internal Medicine

Research output: Contribution to journal › Review article › peer-review

8 Scopus citations

Abstract

Hypertension is among the leading global risks for premature death. As the risks substantially increase along with the elevated blood pressure, a small reduction of blood pressure could have prevented numerous cardiovascular events in general population. Evidence has shown that dietary intervention is a cost-effective strategy that has been broadly advocated in the published guidelines. However, the implementation could be limited by different food cultures. This review details the mechanisms of each dietary intervention approach, evidence, and the implications in Asian populations, and the perspective of future research.

Original language	English
Pages (from-to)	538-544
Number of pages	7
Journal	Journal of Clinical Hypertension
Volume	23
Issue number	3
DOIs	https://doi.org/10.1111/jch.14116
State	Published - Mar 2021

Keywords

dietary intervention
hypertension

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1111/jch.14116

Cite this

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title = "Dietary intervention for the management of hypertension in Asia",

abstract = "Hypertension is among the leading global risks for premature death. As the risks substantially increase along with the elevated blood pressure, a small reduction of blood pressure could have prevented numerous cardiovascular events in general population. Evidence has shown that dietary intervention is a cost-effective strategy that has been broadly advocated in the published guidelines. However, the implementation could be limited by different food cultures. This review details the mechanisms of each dietary intervention approach, evidence, and the implications in Asian populations, and the perspective of future research.",

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T1 - Dietary intervention for the management of hypertension in Asia

AU - Chang, Hao Chih

AU - Cheng, Hao Min

AU - Chen, Chen Huan

AU - Wang, Tzung Dau

AU - Soenarta, Arieska Ann

AU - Turana, Yuda

AU - Teo, Boon Wee

AU - Tay, Jam Chin

AU - Tsoi, Kelvin

AU - Wang, Ji Guang

AU - Kario, Kazuomi

PY - 2021/3

Y1 - 2021/3

N2 - Hypertension is among the leading global risks for premature death. As the risks substantially increase along with the elevated blood pressure, a small reduction of blood pressure could have prevented numerous cardiovascular events in general population. Evidence has shown that dietary intervention is a cost-effective strategy that has been broadly advocated in the published guidelines. However, the implementation could be limited by different food cultures. This review details the mechanisms of each dietary intervention approach, evidence, and the implications in Asian populations, and the perspective of future research.

AB - Hypertension is among the leading global risks for premature death. As the risks substantially increase along with the elevated blood pressure, a small reduction of blood pressure could have prevented numerous cardiovascular events in general population. Evidence has shown that dietary intervention is a cost-effective strategy that has been broadly advocated in the published guidelines. However, the implementation could be limited by different food cultures. This review details the mechanisms of each dietary intervention approach, evidence, and the implications in Asian populations, and the perspective of future research.

KW - dietary intervention

KW - hypertension

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U2 - 10.1111/jch.14116

DO - 10.1111/jch.14116

M3 - Review article

C2 - 33274585

AN - SCOPUS:85097029615

SN - 1524-6175

VL - 23

SP - 538

EP - 544

JO - Journal of Clinical Hypertension

JF - Journal of Clinical Hypertension

IS - 3

ER -

Dietary intervention for the management of hypertension in Asia

Abstract

Keywords

UN SDGs

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