Depressive symptoms and nutritional status in the frail older adults

Chia Te Chen, Heng Hsin Tung*, Yen Chin Chen, Huan Fang Lee, Chung Jen Wang, Wei Hung Lin

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

10 Scopus citations

Abstract

Objectives: The purpose of this study is to determine the relationship between depressive symptoms and nutritional status in the frail older adults. Methods: This study uses a cross-sectional, descriptive, and correlational design. A questionnaire was used to collect demographic data, and the Taiwan International Physical Activity Questionnaire Form Geriatric Depression Scale-Short Form Charlson Comorbidity Index, and Mini-Nutritional Assessment Short-Form were used to measure depression and nutritional status, respectively. Data were analyzed by independent-t tests, chi-square tests, spearman correlations, and multiple linear regressions. Results: Of the total of 94 frail older adults, 17 (18.09%) had depressive symptoms (GDS > 5). The average MNA-SF score was 11.38 (SD = 2.45), 31 (32.98%) participants had a risk of malnutrition and 12 (12.77%) were malnourished. Participants’ reports of dissatisfaction with their lives (72.1%) and feeling terrible about their lives (58.14%) were associated with a risk of malnutrition. Elderly age, multiple comorbidities, and high level of depressive symptoms were at increased risk of malnutrition. Conclusion: When clinicians are faced with a high-risk group, such as elderly patients with multiple comorbidities and depressive symptoms, they should perform an immediate assessment of nutritional status. If a risk of malnutrition is found, adequate nutrition and health care should be provided.

Original languageEnglish
Pages (from-to)96-100
Number of pages5
JournalArchives of Gerontology and Geriatrics
Volume83
DOIs
StatePublished - 1 Jul 2019

Keywords

  • Depressive symptoms
  • Frail older adults
  • Nutritional status
  • Risk of malnutrition

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