Composition of flavonoids and phenolic acids in Glycin tomentella Hayata cultivated in various soils

Jau Tien Lin, Shih Chuan Liu, Gregory J. Tsay, Deng Jye Yang*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

22 Scopus citations

Fingerprint

Dive into the research topics of 'Composition of flavonoids and phenolic acids in Glycin tomentella Hayata cultivated in various soils'. Together they form a unique fingerprint.

Keyphrases

Chemistry

Food Science