Complete genome sequence of Lactobacillus pentosus SLC13, isolated from mustard pickles, a potential probiotic strain with antimicrobial activity against foodborne pathogenic microorganisms

  • Min Lang Huang
  • , Jing Yao Huang
  • , Cheng Yen Kao
  • , Tony J. Fang*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

21 Scopus citations

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Keyphrases

Immunology and Microbiology

Biochemistry, Genetics and Molecular Biology

Food Science