Complete genome sequence of Lactobacillus pentosus SLC13, isolated from mustard pickles, a potential probiotic strain with antimicrobial activity against foodborne pathogenic microorganisms

Min Lang Huang, Jing Yao Huang, Cheng Yen Kao, Tony J. Fang*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

17 Scopus citations

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Keyphrases

Immunology and Microbiology

Biochemistry, Genetics and Molecular Biology

Food Science