Characterization of the broad-spectrum antibacterial activity of bacteriocin-like inhibitory substance-producing probiotics isolated from fermented foods
Tran Thi Dieu Thuy, Hsu Feng Lu, Carl Jay Ballena Bregente, Fong Chi Annabelle Huang, Pei Chun Tu, Cheng Yen Kao*
Research output: Contribution to journal › Article › peer-review
3Scopus
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