Skip to main navigation
Skip to search
Skip to main content
National Yang Ming Chiao Tung University Academic Hub Home
English
中文
Search content at National Yang Ming Chiao Tung University Academic Hub
Home
Profiles
Research units
Research output
Projects
Prizes
Activities
Equipment
Impacts
Bright carbon dots as fluorescence sensing agents for bacteria and curcumin
Mirza Muhammad Fahad Baig
,
Yu-Chie Chen
*
*
Corresponding author for this work
Department of Applied Chemistry
Research output
:
Contribution to journal
›
Article
›
peer-review
124
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Bright carbon dots as fluorescence sensing agents for bacteria and curcumin'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Active Ingredients
11%
Bioimaging Agents
11%
Biological Species
11%
Carbon Dots (C-dots)
100%
Chicken Egg White
11%
Curcumin
100%
Escherichia Coli and Staphylococcus Aureus
11%
Fluorescence Sensing
100%
Fluorescent Nanomaterials
11%
Förster Resonance Energy Transfer
11%
Labeling Agents
11%
Low Toxicity
11%
Multicolor Labeling
11%
Natural Sources
11%
Photostability
11%
Quantum Yield
11%
Selective Sensing
11%
Sensing Agent
100%
Sensing Probe
33%
Simple Synthesis
11%
Step Heating
11%
Straightforward Synthesis
11%
Synthesis Methods
11%
Synthesis of Carbon Dots
11%
Food Science
Curcumin
100%
Egg White
33%
Escherichia coli
33%
Staphylococcus aureus
33%
Turmeric
100%
Physics
Carbon Quantum Dot
100%