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Bright carbon dots as fluorescence sensing agents for bacteria and curcumin
Mirza Muhammad Fahad Baig
,
Yu-Chie Chen
*
*
Corresponding author for this work
Department of Applied Chemistry
Research output
:
Contribution to journal
›
Article
›
peer-review
125
Scopus citations
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Keyphrases
Curcumin
100%
Fluorescence Sensing
100%
Sensing Agent
100%
Carbon Dots (C-dots)
100%
Sensing Probe
33%
Escherichia Coli
11%
Synthesis Methods
11%
Simple Synthesis
11%
Quantum Yield
11%
Photostability
11%
Single-molecule Fluorescence Resonance Energy Transfer (smFRET)
11%
Selective Sensing
11%
Fluorescent Nanomaterials
11%
Low Toxicity
11%
Straightforward Synthesis
11%
Biological Species
11%
Natural Sources
11%
Multicolor Labeling
11%
Active Ingredients
11%
Step Heating
11%
Chicken Egg White
11%
Bioimaging Agent
11%
Staphylococcus
11%
Carbon Dot Synthesis
11%
Labeling Agent
11%
Physics
Carbon Quantum Dot
100%
Bacterium
100%
Bioimaging
10%
Energy Transfer
10%
Nanomaterial
10%
Escherichia
10%
Staphylococcus
10%