TY - JOUR
T1 - Biocompatible spider silk-based metal-dielectric fiber optic sugar sensor
AU - Hsuan-Pei, E.
AU - Kong, Jelene Antonicole Ngan
AU - Chen, Wei Chun
AU - Chen, Che Chin
AU - Cheng, Chia Hsiung
AU - Liu, Cheng Yang
N1 - Publisher Copyright:
© 2022 Optica Publishing Group.
PY - 2022/9/1
Y1 - 2022/9/1
N2 - Various optical components employed in biomedical applications have been fabricated using spider silk because of its superior properties, such as elasticity, tensile strength, biodegradability, and biocompatibility. In this study, a highly sensitive fiber optic sugar sensor is fabricated using metal-nanolayer-coated spider silk. The spider silk, which is directly collected from Nephila pilipes, a giant wood spider, is naturally a protein-based biopolymer with great flexibility, low attenuation, and easy functionalization. The surface of the spider silk-based fiber is coated with a metal nano-layer by using the glancing angle deposition technique. This fiber optic sugar sensor is based on the principle of the change in the refractive indices of sugar solutions. The attained experimental results show that the proposed sugar sensor is highly sensitive in the detection of fructose, sucrose, and glucose concentrations. This work may provide a new way to realize precise and sensitive online sugar measurements for point-of-care diagnostics.
AB - Various optical components employed in biomedical applications have been fabricated using spider silk because of its superior properties, such as elasticity, tensile strength, biodegradability, and biocompatibility. In this study, a highly sensitive fiber optic sugar sensor is fabricated using metal-nanolayer-coated spider silk. The spider silk, which is directly collected from Nephila pilipes, a giant wood spider, is naturally a protein-based biopolymer with great flexibility, low attenuation, and easy functionalization. The surface of the spider silk-based fiber is coated with a metal nano-layer by using the glancing angle deposition technique. This fiber optic sugar sensor is based on the principle of the change in the refractive indices of sugar solutions. The attained experimental results show that the proposed sugar sensor is highly sensitive in the detection of fructose, sucrose, and glucose concentrations. This work may provide a new way to realize precise and sensitive online sugar measurements for point-of-care diagnostics.
UR - http://www.scopus.com/inward/record.url?scp=85137653337&partnerID=8YFLogxK
U2 - 10.1364/BOE.462573
DO - 10.1364/BOE.462573
M3 - Article
AN - SCOPUS:85137653337
SN - 2156-7085
VL - 13
SP - 4483
EP - 4493
JO - Biomedical Optics Express
JF - Biomedical Optics Express
IS - 9
ER -