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Bioactivity evaluation of a novel formulated curcumin
Se Chun Liao
, Wei Hsiang Hsu
, Zi Yi Huang
, Kun Lin Chuang
, Kuan Ting Lin
, Chia Ling Tseng
,
Tung Hu Tsai
, Anh Hoang Dao
, Chun Li Su
*
,
Chi Ying F. Huang
*
Corresponding author for this work
Department of Chinese Medicine
Institute of Traditional Medicine
Institute of Biopharmaceutical Sciences
Research output
:
Contribution to journal
›
Article
›
peer-review
17
Scopus citations
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Biochemistry, Genetics and Molecular Biology
Biological Functions
100%
Programmed Cell Death
100%
Biological Activity
100%
Gene Expression
50%
Dispersion
50%
Anticancer
50%
Porosity
50%
Keyphrases
Curcumin
100%
Bioactivity Scores
100%
Oral Bioavailability
23%
Biological Function
15%
Big Data
7%
Screening Platform
7%
Pellet Form
7%
Water Solubility
7%
Apoptosis
7%
Induced Apoptosis
7%
Novel Mechanism
7%
Cellular Level
7%
Traditional Medicine
7%
NF-B
7%
Gene Expression Database
7%
Biochemical Characterization
7%
Improved Water
7%
Water Particles
7%
Pathway Inhibitors
7%
Functional Food
7%
Hepatocellular Carcinoma Cells
7%
Food Supplements
7%
Anticancer Properties
7%
Reduced Particle Size
7%
Database Analysis
7%
Particle Porosity
7%
Medical Food
7%
Health Benefits
7%
Solid Dispersion Technique
7%
Library of Integrated Network-based Cellular Signatures
7%
C Library
7%
CMap
7%
Agricultural and Biological Sciences
Bioavailability
100%
Programmed Cell Death
66%
Cell Line
33%
Gene Expression
33%
Functional Food
33%
Medical Food
33%
Traditional Medicine
33%
Food Science
Curcumin
100%
Functional Food
7%
Medical Food
7%
Food Supplement
7%
Gene Expression
7%
Health Benefits
7%
Pharmacology, Toxicology and Pharmaceutical Science
Curcumin
100%
Bioavailability
23%
Liver Cell Carcinoma
7%
Functional Food
7%